EASY Yeast Rolls

Looking for that perfect roll to go with Thanksgiving Dinner? Well here is a super easy recipe for one that will impress your family for the holidays! You can make it the day before, because it does take about 3 hours total to make, counting rising time. Makes 24 rolls total but you can easily cut this recipe in half to make only 12 rolls, if you do this then instead of one package of yeast only use 1 1/2 tsp of yeast!

1 1/2 C Milk
1 stick butter
1/2 C Sugar
1 package active dry yeast
1/2 C warm water
4 eggs
1 tsp Salt
3 Cups all-purpose flour
3 Cups bread flour
1 Tbsp fresh chopped rosemary

For topping rolls
3 Tbsp butter
4 cloves chopped garlic

Heat milk, butter, and sugar in sauce pan till butter is melted.
Dissolve yeast in warm water for 10 Minutes.
Put flours and salt in stand up mixer with dough hook, Mix together.
Add yeast/water, milk/butter mix (cooled slightly), rosemary and eggs.
Mix until comes together, dough will be sticky.
Take out and knead on a floured surface for 7 minutes, adding flour if needed.
Let rise in bowl, covered with warm damp cloth, for 70 min or until doubled.

Punch down dough, shape into 24 balls.
This Video is great if you do not know how to form the dough into balls.
http://youtu.be/2e9j5s206Qs

Place in buttered pans, leaving 1 inch space between them so they will have room to rise.
Let rise for 1 hour, doubled in size, with a cloth covering them.

Pre-Heat Oven to 350
Melt butter and garlic.
Spoon on garlic butter on rolls.
Bake rolls till almost golden brown.
Cool, wrap, refrigerate.
Then the next day warm them in the oven, leaving them in the pans, to make them melt in your mouth!